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Showing posts with label Beijing. Show all posts
Showing posts with label Beijing. Show all posts

20 June, 2014

Full Moon Hash - aka Prison Break 2008
aka "the longest Hash ever"


The photo might be from a different run.. still is the Beijing Full moon HHH


Sometime in April 23rd 2008...

As night approached in Beijing it looked like a great evening to run. Fairly warm, not too polluted, somewhat clear, promising on all accounts. The Hares, Trixxxie and Dazed and Confused arrived early at the Rickshaw, ready to go, flour in hands. By 8:15, 11 Hashers gathered for the circle, and Trixxxie set off with 5kg of flour to lay the course. 10 minutes later, the hashers were on on. Following the first few marks, it was pointed out that there seemed to be an unnecessarily large amount of flour being used and sure enough, shortly after the first open check, the marks were fewer and Willy Wanker caught Trixxxie as he was out of flour. As the Hashers waited on a foot bridge for more flour to be bought, it was noticed they had lost one Hasher along the way, and with a phone call discovered that the Hasher was already back in the Rickshaw having some drinks.

So on on again, with Trixxxie and Willy Wanker taking over Hare duties. The Hashers followed their flour marks through figure 8’s, circles and open checks. Back up Sanlitun and an entire section of the trail missed, the hashers eventually arrived back at the Rickshaw. During the circle, topics addressed were such things as a certain hasher’s ability to quote the movie Center Stage, two female hashers decision to perform a dance move in unison when spotting every mark and Trixxie’s ability to successfully go through 11 kg of flour over an 8km run. Oyster gummy candies complete with pearls were handed out and beer was brought on a rickshaw that Dazed and Confused found on the street and subsequently “borrowed”. Eager Beaver arrived half way through the circle to join in on the beer drinking.

At one point during the circle, one of the female hashers went inside the Rickshaw to purchase food. While she was there, she was informed that the police had been there earlier looking for a group of runners. Back outside she went, only to find no less than10 policemen, complete with 4 cars all standing around. When asked if she was part of the running group who had been going around the area, she realized that the shorts, t-shirts and runners she was wearing would make ‘no’, not really an option.

Over to the circle the police came and wanted to know about the suspicious "substance" that they had been throwing around the streets of Beijing. The Hashers were told that the police were tipped off about a group of foreigners running around the area, throwing and mysterious white substance onto the ground. The police had apparently discovered the trail and had been following the hashers and their trail all the way back to the Rickshaw. Turns out that the hashers were all live hares and were being pursued by the police. 

The Hashers were also informed that they were running in an “Olympic Zone” and the police were worried about the mysterious powder and terrorist activities. The Hashers tried to explain that it was only flour and had just purchased the bag at Jinkelong for 13 kuai. They even provided the empty bag as proof (aka exhibit A). The police were not convinced.

Getting cold, and having to await the arrival of the police "El Capitaine", the Hashers decided to go into the Rickshaw and have some food and Beer. Long Legs nicely purchased a round and Trixxxie was seen eating 2 chilidogs. After a short time however, the manager of the Rickshaw was not too pleased with Police in his bar and informed the Hashers that they must immediately leave. Off to the Police station it was decided they go. They piled into the police cars and as they drove away they heard the words “I don’t think there will be any Hash events at the Rickshaw again anytime soon”, uttered by its manager.

At the police station, the 7 remaining Hashers who failed to earlier escape, were asked for ids and passport numbers. Willy Wanker, dressed back again in his spiffy work attire, broke out the diplomatic id, and was from then on only referred to by the Beijing police, and “the one who works for the Embassy”. With a few clicks of a button, the Hashers’ Chinese paper work was printed out to be analyzed. The clock on the wall read “106 days till the Olympics” and the hashers were feeling the One World, One Dream sentiment.

It was decided by the Police that interviews must now take place, at which point, Long Legs called his wife in Holland to wish her a Happy Birthday and to let her know of his criminal antics in China. With only 2 Hashers speaking fluent Chinese they quickly became Hash spokesman and spokeswoman. Trixxxie was taken off to one room, with his translator, “the one who works for the Embassy” and the two female hashers (safety in numbers) were taken to another room. They were interviewed by the Chinese Criminal Investigation Department members, who had been woken up to come and deal with the laowai. This left, The Reverend, Dazed and Confused and Long Legs in the lobby to fend for themselves.

After almost an hour of attempting and re-attempting to describe the intricacies of the Beijing Hash, Boxer Hash and Full Moon Hash, in Chinese to the Police, the question most often repeated was “why flour”. The female interviewees were informed that they could consider using another substance next time, such as laundry detergent. The male hashers were told that by spreading 11kg of flour on the streets they had wasted food, to which “the one who works for the Embassy” replied that they had rightfully purchased the flour and had therefore the right to waste it if they liked. The officer and him agreed to disagree on this matter. The male hashers were also informed that by spreading flour on the streets they were contributing to the pollution in the city. They were told that should the wind pick up, the flour would blow everywhere and Beijing would be dirty. There you have it, the Hash is actually responsible for most of the pollution in the city!

An hour later, interviews over, the hashers were back in the lobby. When asked if they could now go home they were told they would have to wait for the “results”. Results of what you might ask? Turns out that team Crime Scene China had collected samples of the mysterious white powder and had taken it to be tested. Time for the Hashers to make themselves comfortable, they weren’t going anywhere anytime soon. The hashers spread out on the chairs and benches, Trixxxie resting comfortably snoring on Dazed and Confused’s lap, and attempted to get some sleep as they all had to work in the morning. They texted their friends, embassies and fellow Hashers and told them of the situation that they were currently in. Most got many worried replies. However, “the one who works for the embassy” commented that not one of his jerk embassy friends had replied to any of his texts. Other hashers were glad at this point that his embassy wasn’t theirs as well.

After many, many xiao deng yi xia’s, the hashers growing, hungrier, colder and sleepier by the minute, were informed that there would need to be a second set of interviews done for all that had not gone through it the first time. Translators in tow, the Hashers informed the police, once again, of their fun running game, where you have to chase the one in front with the flour and attempt to catch him. Why flour? Well, because that what you’re supposed to use.

During the second round of interviews, two of the Teacher hashers were overheard giving English lessons on the difference between ‘flour’ and ‘flower’. No, we did not throw rose petals all down the streets of San lit tun. One hasher even drew a diagram on the statement sheet in order to ensure that the difference was clear.

Interviews over and the return of CSI China, complete with silver cases and the hashers empty flour bag (aka exhibit A). The hashers were informed that CSI Chian would like to go and take pictures of the crime scene and would like a Hasher to go with them and show them the trail that they followed. A resounding, echoing no was chanted in unison by the Hashers, saying it was too long, too late and too cold. “The one who works for the Embassy” offered, with a touch of sarcasm, to run with team CSI and show them the route. They quickly agreed that the route maybe was a little too long. They only wanted to see some parts and would do it by car. The police said they wanted the Austrian to come, and not “ the one who works for the Embassy” as they were becoming more and more intimidated by him by the minute. Trixxxie, the Austrian, refused to go if they did not provide him with a jacket. After deciding that this request seemed a little too much work to fulfill, they reluctantly agreed for “the one who works for the Embassy” to come along.

6 Hashers left back at the station, and Dazed and Confused decided he’d had enough and the Hashers needed to be fed. Out the front door he went, giving a xiao deng yi xia and leaving the one remaining police man looking slightly lost. Returning about 15 minutes later, and playing the role of Santa, Dazed and Confused provided the hungry Hashers with a bag full of jiaozi, some water and Coke. Off to the Chinese cafeteria style tables in the kitchen/interview room # 2, they all sat around the tables and began to feast, however, not before recapping the course of the nights events and the mismatch of ages and countries of all of them sitting around the table.

Meanwhile, “the one who works for the Embassy” was sending minute-to-minute text message updates to one of the hashers back at the station, detailing the going ons of team CSI


Text number 1:

 “They brought a broom and our sweeping behind us. Not a joke. Sweeping”.

Text # 2:

 We’ve just turned right off san lit tun nan lu. I snapped at the cop when he asked – is THIS flour also the flour that you spread? -No you ninny, it’s someone else’s flour!”
Apparently team CSI was not entirely convinced that there was not another group going around the city also spreading flour.

Text # 3

“I’m basically now on a quest to make this as unpleasant for them as possible. I just snapped ‘ HURRY UP’ so loudly and with such irritation that the cameraman dropped his cigarette. Did he pick it up and keep smoking? He did.”

The Hashers were thoroughly and possibly deliriously entertained by their updates and waiting for more.

Text #4:

 “Possibly saved! Street szweepers watered the streets and I’m claiming that since the flour is gone I can’t remember where we ran.”

The sound of light bulbs simultaneously turning on was heard as team CSI China began to realize the value of the flour and the trail. Maybe it wasn’t so crazy after all.

Text # 5:

 “They are in intense consultations. Someone just snapped, ‘god damn street sweepers. It’s fucking cold out here.”

The Hashers feeling bad for ‘the one who works for the Embassy” at this point, made sure to save him some jiaozi upon his return.

Text #6 

 “They are trying to reconstruct the route from their own memory and it’s not working.”

Text #7

 “I cannot tell you how tempting it is to scream ‘open check!!’ and sprint away from these knuckle dragging idiots. “

The hasher reading this last text message had a hard time getting through it due to hysterical laughing and had to eventually pass the phone off to a calmer member so it could be shared with all.

Text #8

 “I’m pretty sure they gave up. We are driving past the jingkelong of 2nd flour purchasing fame. Headed back to the police station. They’re debating who will have to ask me questions. No one wants to.”



So back comes “the one who works at the embassy” to rejoin his fellow hashers. He was delighted to discover that there were jiaozi’s to be eaten and filled his fellow hashers in on the remaining details of his little field trip.

After making sure to clean up their mess, the Hashers once again asked if and when they could go. They were given the response of ‘xiao deng yi xia’. Apparently, they were now waiting for one last phone call from "El Capitaine" before the all clear could be given.

Gathering all their belongings and lingering around the exit, they wait anxiously for the phone to ring. When it did, they jumped up in unison and were eager to hear the verdict. The policeman hung up the phone and the hashers were told, once again, ‘xiao deng yi xia’. There still needed to be one more phone call. Disheartened the Hashers sat back down. A short while later the phone rang again, but this time the Hashers kept their seats. The phone was hung up, and the policeman walked over and told them that they were free to go! It truly was a miracle. The Hashers cheered… well as much as one could cheer at that hour in the morning.

Before the hashers could officially leave however, they were given a stern lecture on never using flour again. As they were walking out the door, one member of the hash invited the police to join their next hash. He didn’t look impressed.

So at 3:57 am, no less that 5 hours later, the Hashers were finally free to go. With one last look they noticed the countdown to the Olympics clock had changed to 105 days.

Moral of the story? … the Hashers leave that one for you to decide for yourselves.

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23 October, 2013

Say NO to Beijing's real estate agents!



If you have been in Beijing enough (or not) you might have cross road with a housing agent. Yes, these unscrupulous people who overload local classifieds pages with fake information, fake photos, fake contacts, FAKES! 

Is a common conversation among people looking for a place to live that they have been taunted by these housing agents. Things such wasting phone calls, visits to places that have nothing to do with picture, scary stories in crazy shit holes, lost deposits... you call it! 

For example the user RPG, describes a rather simple situation "that apartment isn't available, but I have another one I can show you." Being helplessly naive, I met him at the subway, hopped on the back of his scooter, and 10 minutes later we were in a studio that can best be described as "occupied" and "run down".

These kind of stories can go really bad. I won't forget about these guys who found a place without the aid of an agent, and after they moved they started getting terrorizing messages and threats from local agents because they took "their" apartment. 
Another friend from Bolivia got beaten by a couple of agents after she refused to take the apartment that they "negotiated" with the landlord. They showed one place and then gave a completly different one. In that same place she got beaten! No need to say she never recovered the "deposit". 

I could continue with many more scary stories... 

We are all aware of this situation, and no matter how many times these "Jimmy" "Sissy" "Andy" John" Sandy" write down NICE AND CLEAN, REAL PHOTOS, NO FEE, ETC, will be much more likely to be a big awful LIE! Not to mention that they are greatly responsible for the rampant increase of rents in Beijing. Even for me, that have been here several years, is painful to change apartment because everything posted in TimeOut, Cityweekend, The Beijinger, are all FAKE and I know that is a big pain in the ass for the editors to review each classified. Although I am sure they could identify and ban some of these annoying persons. 

So you, dear reader, If you are in Beijing and you are looking for a new place, take action!! SAY NO to online agents! Those cheeky people are not here to help you but to screw you! SAY NO! 

 And if you own an apartment and want to rent it.. even more!! SAY NO TO AGENTS!!!

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20 April, 2011

How to be a Hash House Harrier


Jared Romey explains the time-honored tradition of getting wasted and running places.

Over the course of the last five years, I’ve hashed with 28 packs in 11 countries. I’ve run through Muslim slums and desert oil fields in the Middle East, the four green fields of Ireland, the sugar cane fields of Barbados, the shiggy of Puerto Rico and the urban density of Port-of-Spain, Trinidad. I find Hashers to be the best people in the world. People who will go out of their way to pick you up at the airport, transport you around their town, let you sleep on their couch, run through the woods with you, and share their alcohol - Saigon Sally (aka Curtiss), PRH3

New in town? Looking to explore out-of-the-way, non-tourist places? Know where to meet fun people? The answer is the Hash. No, it’s not the drug. It’s not the food, either. And it’s mostly legal.

Somebody’s in trouble! Photo by davidclow

You usually first hear about it in whispers. “You Hash?,” someone may ask. “What’s that?” you reply. “Oh nothing. You kinda run some, but not always, and there’s definitely lot’s of beer, maybe even a bit of nudity. But only if you want. It’s really not as bad as it sounds. You should try it. It’s fun. I promise.”

Think of the Hash as kind of a social filter for great friends. It weeds out the straight-laced, responsible people. The left-over misfits are Hashers.

They may be Marines guarding the local embassy, the pilot who just landed your plane, that guy who manages your off-shore bank accounts, the CEO of a haircare company or a recent grad teaching English to locals. They may be expats or locals. Marathoners, teetotalers, pot-bellied couch potatoes, multi-lingual math geniuses, beach bums. They are all Hashers.

The Hash, more formally known as Hash House Harriers (HHH), is a self-professed “Drinking club with a running problem.” Founded before World War II, the Hash has grown into a worldwide phenomenon. This social club meets in cities throughout the world. Most meetings include some form of running or walking and alcohol, often both at the same time. There is always singing and perhaps a little debauchery.

Normally, running is straight-forward. One foot in front of the other and keep going. But this is the Hash. The catch? Nobody knows where the trail leads. It’s also possible nobody knows where the trail begins. And at times nobody even knows where the trail is. Symbols on the ground, generally made with flour, mark the trail for hashers. These symbols are explained at the beginning of the trail, during the chalk talk, given for the Virgins in the crowd.

Photo by basumus

Flour marks the dead-ends, song checks, beer checks, boob checks, the real trail and false trails. On any given trail, there is a 100% chance someone will get lost at some point. Just make sure you are not that person.

After the run/walk, there’s always the Hash circle. Punishments are assessed for the stupid stuff people do along the trail. These violations could be sex on the trail (no, not REALLY sex, just PDA), technology on trail, shortcutting and numerous other invented violations. The punishment is always the same. Get in the circle. Sing a song. Do a down-down. Repeat. Hares do down-downs, defined as singing a song and then slamming down your beverage of choice in one gulp. Virgins (new hashers) do down-downs. Front Running Bastards (FRBs) do down-downs. Really, everybody does down-downs.

Also, if you become a regular you will be named. Often, it is after you screw up or do something stupid. Most likely, it is not a flattering name. Ankles for Earrings, Passed Out Pumping, Play In My Pants (PIMP), Clitty Litter, Stick It In My Socket and Naughty Man are all Hash names that evoke a certain fear as to what devious behavior earned them these names.

Photo by espanol

For as off-the-wall as it sounds, most Hashes are well-organized groups. Each Hash is run by a Mis-Management Committee of a General Manager (GM), Religious Adviser (often the most unholy of people), Hare Raiser, Hash Cash, Beermeister and Haberdasher. The Committee organizes each event, everything from who lays the trail and runs the Hash circle, to purchasing beverages or offering merchandise for sale. Most Hashes charge a nominal fee to cover expenses, but you will recoup this in fun and friends in the first five minutes.

Find out about your local Hash ahead of time. Is it family-friendly, pet-friendly, extreme runners only or for walkers too? Each Hash is different. Some are miles of running, with a smidgen of social activity thrown in at the end. Others are social events, with a bit of a walk as an afterthought.

There are Hashes where kids are present, manners are required and drinking is kept to socially acceptable levels. And then there are Hashes where including kids would be a felony, alcohol consumption is beyond belief, and a little nudity is a given. No matter which version you choose, meeting great people is guaranteed.

From http://matadornetwork.com/nights/how-to-be-a-hash-house-harrier/


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29 March, 2011

A couple of Beijing figures



The Beijing Subway System with the proper station names translated to English.
Useless in Beijing of course.
How many hours does it take to go from Beijing to... here are right numbers.

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03 November, 2010

Beijing’s Weirdest and Wackiest Food


Beijing is famous for its strange foods. From scorpion to penis hot pot, CW taste tests it all and dares you to expand your palate. Here are fifteen palate adventures… if you dare. By City Weekend Beijing

Rabbit Head
Fear Factor: 5/5
Taste Factor: 5/5

One of hundreds of delicious snacks to come out of Chengdu, rabbit head takes pride of place on the menu at Shuangliu Laoma Tutou, arguably Beijing’s best Sichuan restaurant. The heads (¥8 per head) arrive skinned, with eyes, teeth and brain intact. It is cooked in either a five-spice or mala sauce. To get the maximum amount of meat, diners separate the rabbit’s upper and lower jawbones, bite out the tongue, gnaw away the cheek meat, crack open the skull and suck out the brains, being sure to vacuum up any excess meat along the way. While those not fond of bones in their food should probably sit this one out, we found that the interesting textures of the tongue and brains complement the tasty tenderness of the flavorsome cheek meat to make a dish whose only fault is its size—each rabbit head is only as big as a tennis ball.
Find it: Shuangliu Laoma Tutou (48 Third East Ring South Road, 48号东三环南路, Tel: 6540-5858)

Silkworm Cocoon
Fear Factor: 3/5
Taste Factor: 1/5

Even when deep fried, the bulbous head of a silkworm cocoon threatens to hatch something nefarious and wiggly. We hunted down this Yunnan delicacy down at Chuan’r Bar, which specializes in skewering everything from bovine heart valves (¥3) to whole chicken heads (¥4). The silkworm chrysalis here (¥3) thankfully comes with a generous layer of cumin and chili, masking its true taste. Despite rumors of a “nutty” flavor, the spongy interior of our cocoons tasted like a shoe insole smells. More disgusting is the texture, which was very close to what a shoe insole feels like. Brave or inebriated diners can fortify themselves with the knowledge that silkworm cocoons are said to have powerful anti-aging properties. The faint of heart or sober can cheer from the sidelines with a tasty hot pot of skewers and a solid selection of veggie kebabs.
Find it: Chuan'r Bar (5–3 Dongzhimen Neidajie, 东城区东直门内大街5-3号, Tel: 6303-5678)

Fish Head
Fear Factor: 2/5
Taste Factor: 4/5

Sichuan restaurant Yu Xin serves some of the best steamed fish heads (¥58) in town. A classic Chinese dish, the steamed head of each yongyu carp is cut in half, then both halves are served cheek-side up on top of a bed of chili peppers and hot oil. The white eyes, believed to improve vision, are popular with diners and contain lots of healthy omega-3 fatty acids. Chinese diners will often fight over who gets to eat the eyes. The fish face, however, is the star of the show, as it contains the creamiest meat of the fish, the texture of which often resembles cream cheese. The small fish brain, a ball of transparent Jello-like substance connected to the eyes, has a very fishy odor and melts in the mouth. And yes, some believe it will make you smarter. Perhaps that's why in Chinese culture, the fish head should always be served so that it faces the most distinguished dinner guest.
Find it: Yu Xin (1/F, Jingtai Bldg, 24 Jianguomen Waidajie, 建国门外大街24号京泰大厦1层, Tel: 6515-6588)

Penis and Testes
Fear Factor: 5/5
Taste Factor: 1/5

According to Traditional Chinese Medicine (TCM), eating a specific animal organ will improve the health of that organ within you. If this is ever proven, Guolizhuang, aka Beijing's "penis restaurant," will become even more crowded with middle-aged men than it already is. Guolizhuang serves penis, and lots of it: dog penis, horse penis, donkey penis, ram penis, deer penis ... Snake penis is rumored to make men particularly virile as snakes have two penises, allowing copulation with two partners at once. We suggest the penis hotpot (¥988), which includes all the penises mentioned above. The hotpot broth is served with an entire turtle in it, which, according to TCM, produces longer lasting erections. The actual meat, lean and jerky like, has almost no flavor. Its presentation, however, makes it much more exciting to eat than Viagra. All seating is in private rooms, so call ahead for reservations.
Find it: Guoli Zhuang (Dongsishitiao B34-3, 东四十条乙34-3号, Tel: 6405-5698)

Weird Wines
Fear Factor: 3/5
Taste Factor: 4/5

Though China amuses tourists with snakes, animal penises and geckoes floating in bottles of everclear alcohol, only one of this nation's strange brews has a taste worthy of its oddness: Fermented mare's milk (¥45). A Mongolian alcohol made from fermenting and then distilling horse milk, the elixir tastes like a sweetened baijiu with a creamsicle aftertaste.
Though it may sound disgusting, most expats we've drunk it with have enjoyed the taste and even bought bottles of their own. We suggest picking some up at the Menggubao Chaoshi across from Little Sheep Hot Pot on Ghost Street. The Inner Mongolian foods store serves other Mongolian delights, including a range of spiced jerkies.
The fermented mare's milk is served in a yurt-shaped bottle, which also makes for a nice gift.
Find it: Caoyuan Xuri (158 Dongzhimennei Dajie, 东直门内大街158号, Tel: 8404-8518)

Spinal Chord
Fear Factor: 5/5
Taste Factor: 1/5

Ghost Street is crowded with hot pot restaurants specializing in a classic delicacy: sheep's spinal cord hot pot. One of the best is found on a small alley just east of Dongzhimennei Beixiaojie. The Huayang Jinxing Sheep Spinal Cord Hot Pot Restaurant is full of baijiu fumes and red-faced diners gorging on the dish, which is literally called "sheep scorpion" (羊蝎子) because the spinal cord looks like the poisonous insect. Anything cooked with a bone tends toward savory and hearty, and sheep spinal cord is no exception. The meat itself tasted somewhat like ribs fresh off the bone, but the texture and size of the spine itself was daunting. After you pick off the meat, bite into the spine's soft tissue and cartilage. Suck in the marrow for extra credit.
Find it: Huayang Jinxing Sheep Spinal Cord Hot Pot Restaurant (North side of Beidongxiang, east of Traktir), 东直门北小街路口北东巷内 (近北新桥派出所, Tel: 8406-0609)

Pig Brains
Fear Factor: 5/5
Taste Factor: 1/5

Kong Liang is one of Ghost Street’s most renowned hot pot restaurants, and regularly pulls in a large crowd of foreigners and Chinese, although its excellent reputation no doubt comes in spite of its pig brain dish rather than because of it. While ancient Chinese literature warns against eating brains (particularly for men), modern nutritionists claim they contains more calcium, phosphorous and iron than regular pork. Kong Liang serves a trio of raw pig brains (¥14), ready to be broiled in a mala hot pot (from ¥36) and dipped in satay sauce. Luckily, the mouth-numbing broth does a good job of covering the slightly rotten meaty taste of the brains, although it is powerless against the disagreeably squishy texture, which is likely to appeal only to fans of equally sludgy "tofu brains." There’s a saying in Chinese that says “eating brains helps the brain,” but we certainly didn’t feel any smarter after eating this.
Find it: Kongliang Chongqing Hotpot (218 Dongzhimen Neidajie, 东直门内大街218号, Tel: 8404-4906)

Scorpions and Beetles
Fear Factor: 5/5
Taste Factor: 2/5

Though crawling live scorpions and long-horned beetles will not catalyze a rush of digestive enzymes into your stomach, a good deep-frying will sedate your desire to run away. After that it’s all or nothing: close your eyes and bite in. You'll find that, thankfully, any nuance of taste has disappeared. Both scorpion and beetle tastes like a good old fashioned potato chips with a little extra grease. Perhaps your next Halloween costume can be superhero “Venom-man” with eating scorpions as a party trick? Culturally, scorpions and beetles have a long history of being ingredients in magical concoctions that treat everything from epilepsy, rheumatism, tetanus and cancer. But be wary: one vendor teased that the large scorpion variety is imported from the United States, while another reassured that they are indeed a local delicacy. Regardless, one is still left to question the medical righteousness of these bizarre skewered creatures.
Find it: Wangfujing Night Market (Just northwest of the south entrance of Wangfujing Pedestrian Street)

Pig’s Feet
Fear Factor: 2/5
Taste Factor: 3/5

A lively painting of a drooling, rabid-looking pig adorns the doorway of the “Duck Intestine Restaurant,” advertising its most popular dish: pig’s feet. Although the chef swears his trotters are cooked according to a home recipe from Yunnan, the flavors (honey roasted, hot and spicy and sour lemon sauce) bear a suspicious resemblance to pub-style chicken wings. Trotter pork is embraced by a thick blanket of fat and best eaten by biting confidently into the gelatinous flesh around the knuckles. In TCM, pig’s feet are said to beautify the skin and to help women with recovery after giving birth. We got our glow on by pairing our plate of trotters (¥36) with some braised cow feet (¥38) for virility.
Find it: Duck Intestine Restaurant (Yachang Hutong, 252 Dongzhimen Neidajie, 鸭肠胡同, 东城区东直门内大街252号, Tel: 158-1083-2956)

Ma Doufu
Fear Factor: 3/5
Taste Factor: 5/5

The first time we ate the quintessential Beijing snack ma doufu, we weren’t sure what we were digging ourselves into. It looked like chunky hummus and tasted like rotten blue cheese—but we kind of like rotten cheese. When a faint-of-heart friend nauseously told us we had ingested mashed fermented soy beans stir-fried in mutton oil topped with dried chilis, we were neither shocked nor regretful. However, when we learned that ma doufu is the filtered residue left in the creation of douzhi, an incredibly gross lao Beijing dish if you ask us, we did have second thoughts. Like most fermented foods, ma doufu is healthy, strange and polemical. Get full on a warm plate at the cozy courtyard restaurant Liu Zhai Shifu for a mere ¥15 and decide for yourself. While you’re there, take your nose to its limits with China’s answer to wasabi: jiemodun (¥8), cabbage marinated in a whole-grain mustard so potent we cried just looking at it.
Find it: Liu Zhai Shifu (Meishuguan Dong Jie, 8 Jiang Jia Dayuan Hutong, 美术馆东街, 8蒋家大院胡同, Tel: 6400-5912)

Duck Blood
Fear Factor: 3/5
Taste Factor: 5/5

Hua's Restaurant (Huajia Yiyuan) is a favorite among expats for its sublime Beijing duck and gorgeous courtyard. But those willing to explore the menu more deeply will find a few exciting, odd Chinese delicacies among the restaurant's expat-friendly Chinese classics. We recommend the maoxuewang (¥48), literally "bubbling blood," which is served in a large bowl of mala broth and a range of animal organs, including cow stomach and pig intestine. The duck blood itself is very pleasant, with a soft tofu texture and salty flavor vaguely reminiscent of black pudding, its bloody Western cousin. The small, dark, congealed cuboids of duck blood are high in red blood cells, iron and various amino acids that the human body is unable to synthesize on its own. It's perfect for the adventurous and the anaemic. The spicy red soup may be a little overpowering, but a cool glass of plum juice swiftly put the fires out. In celebration of our "Weird Food" cover story, Hua's Restaurant is giving away a specially prepared weird meal for two, including "beef tripe and duck blood in spicy sauce," "marinated chicken claws with pickles," "sauteed whelk with green beans," "Hua's Chinese cabbage" and two glasses of plum herbal tea. Click on "Win Stuff" at www.cityweekend.com.cn and enter before November 10 for your chance to win.
Find it: Hua's Restaurant (235 Dongzhimennei Dajie, 东直门内235号, Tel: 5128-3315)

Lizard
Fear Factor: 3/5
Taste Factor: 2/5

Have no fear: eating lizard won’t leave you cold-blooded. Take away the heads, and the lizard on a stick served at Wangfujing Night Market could pass as a bourgeoisie fan that matches your in-vogue snake-skin patterned boots. The flying bat-like position provides easy access for munching on the deep-fried, fishy-chicken flavor with a slightly pungent undertone. The head is a little daunting to swallow, but any feelings of stress are balanced by its supposedly blood pressure-reducing properties. The lizard's ability to remain motionless for hours on end has led some to believe that it can even cure insomnia. Overall, the taste isn't bad, but it isn't great either. The dry, crunchy meat and brittle bones have little taste. Lizard on a stick looks pretty cool, and it might impress or disgust your date, but it isn't going to do anything for your taste buds.
Find it: Wangfujing Night Market (Just northwest of the south entrance of Wangfujing Pedestrian Street)

Bone Marrow
Fear Factor: 2/3
Taste Factor: 3/5

Although one expects bone to be a solid and strong structure, inside is the highly nutritious spongy and fatty bone marrow, which is rich in lipids, proteins, vitamins and minerals. Try it at Manchurian Special Flavor Jiaozi Restaurant, where freshly stewed bones are accompanied by a plastic glove and straw (¥15 per bone). You push your straw into the bone and suck in the snot-like gooeyness just as though the pig bone were a juice box. Light in taste with a fatty, bland flavor, bone marrow was important in the diet of earlier civilizations. Some even hypothesize that its nutritional components contributed to the evolution of man’s larger brain. If sucking bone juice doesn’t seem like your thing, the succulent and aromatic meat surrounding the bone will surely please any carnivore. And if you’re still hungry, the Manchurian restaurant also serves up jellyfish salad, "nausea sauce pork" and "Grandpa’s big face sato."
Find it: Manchurian Special Flavor Jiaozi Restaurant (Dongzhimenwai Dajie, A-1 Xinzhongjie, 东直门外大街, 新中街A-1, Tel: 6415-2855)

Dog Hot Pot
Fear Factor:5/5
Taste Factor: 3/5

There is probably no Chinese dish that draws Westerners' ire more than dog meat. Dogs are supposed to be man's best friend rather than
man's best entrée, right? Two millennia ago in the
Middle Kingdom, however, dog was one of the three domesticated meats, which also included goat and pig. In the south, as well as in the northeast, it's still a popular delicacy. It was even served to Chinese astronauts during China's first space mission in 2003. Unable to go to space, we tried the dog hot pot (¥91) at Miao Village House, which carries an extensive menu of dog meats. The broth was a fragrant, sumptious mix of cloves, lemongrass and ginger—along with about four fistfuls of salt. Beneath the soup’s perfumed plumes of steam, unnervingly fatty slices of dog meat floated here and there. The meat had the consistency of overcooked, over-gravied baked steak. When mingled with the mashed potatoes, it tasted even more like Grandma's home cooking. Every thin slice of meat had a strip of drab, military green-colored skin stuck to it, which was a bit unnerving. The dog, the waitress told us, comes from a very small dog breed brought from Guizhou. Seeing that we were a little uncomfortable, she reassured us that this style of dog was a famous Guizhou dish and that many people come here to eat dog hot pot during the colder months. As it's winter and new legislation to ban dog meat in China is now on the table, now is the perfect time for breaking the Western taboo on dog meat—just don't be surprised if your friends swear to never speak to you again afterwards.
Find it: Miao Village House (4/F, 138 Wangfujing Dajie, 王府井大街138号4楼, Tel: 6523-8018)

Stinky Tofu
Fear Factor: 5/5
Taste Factor: 5/5

Everyone knows of the notorious stinky tofu that fills streets across China with a distinctly manure-like odor. Few, however, have actually tried it.
Fortunate are those who follow their noses. This famous delicacy originates in Shaoxing, where soybeans are left to ferment in a witches’ brew of brine for months before they are deep-fried to golden perfection and served with sweet and spicy sauce. On the outside, it reeks. On the inside, it’s all fragrant goodness. Brace yourself and head over to Houhai's (in)famous hole-in-the-wall Tianxia Diyi Chou ("Stinkiest in the World"), which has tormented and titillated for years. Once you bite into it, stinky tofu (¥5) is challenging and rewarding. Don’t turn your nose up at this one.
Find it: Tianxia Diyi Chou (77 Yan Dai Xie Jie, 77烟袋斜街)

By Michael Engstrom, Ola Kowalewski, Mia Li, Mikala Reasbeck, Blake Stone-Banks, Alex Taggart, Joanna Wong

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07 May, 2009

Ooh yeah (ooh 呀)
From Benj Binks


from the heart of the middle kingdom comes the story of one simple sentry's journey from the great wall of china to the modern metropolis of beijing. made from over 4000 still images.

It ends at Kokomo, the place where I DJ every Friday!!


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24 April, 2009

BEIJING ASSASINS
A watergun adventure that now Im involved too...



Two cars silently pulled up to the curb, rolling to a halt behind each other. The  lead driver motioned for the rear driver to cut the engine. Silence. Save for the rustling of the leaves blowing in the wind. Two hours pass by, the night is falling, and the two cars are still there... waiting, waiting for something. 

Suddenly, a car rounds the bend with headlights glaring, and pulls into the driveway adjacent to the two cars parked near the curb. The person inside the Honda civic is blissfully unaware of the two cars, happily blasting music and waiting for the garage door to open... 

The lead driver hand signals the party to move out. The armed party is an intimidating one as they take their place, ready to shoot the victim. But all hell breaks lo
ose in a single moment as one of the masked individuals gives away his position. The driver of the civic sees the assassins and puts the car into reverse, skids out of his driveway and onto the road. The leader of the group curses and quickly picks up his cell phone and speed-dials someone. Fortunately for him, he was expecting such a turn in events, and as the driver of the civic rounds the bend, two cars skid to a halt, blocking his way to the main road, and freedom. Panicked, he gets out of the car and starts sprinting for his life. In hot pursuit, the armed group sprints after the victim. Rushing through neighboring houses, through backyards, over shrubs, and in between trees, the chase is soon proving tiring to the victim. Eventually, the group corners the victim against the wall of a house. Surrounded, the armed party waits for their leader, forming a semi circle around the victim. Appropriately, the group parts for their leader as he strides forward towards the victim. The masked assassin raises his gun up to the victim and pulls the trigger...

No, nobody dies in this story. In fact, it is actually part of a game called Assassin. For those of you who have never heard of Assassin, it is an exciting, fast paced game involving the use of squirt guns, or any water projectile. The objective of the game is to obviously "assassinate" someone with the use of water. Variations of the games exist, and members of the game usually involve a few people, to hundreds of participants, all playing individually or in groups. 

Basically, there is a master list of people that are in the game. The host or the person with the master list assigns people a certain target/person that they have to assassinate. This includes getting water on them in some form, whether you use the traditional water gun, dump a bucket of water on them, or spray them with a water bottle. Once you get your target, you officially get a "kill" which counts towards the ending of the game, and typically a prize of some sort. Now, I will explain the technicalities of the game.

Yes, there are rules to this game. Rules differ from game to game, but the most basic include...
  1. An honor system:
    Just admit it if someone got you. You probably want witnesses when you do assassinate someone, because the host usually asks for evidence if there's a dispute and gives the kill to whoever has the stronger case. 

  2. Safe zones:
    Typically, the game has safe zones where the target can usually find safe haven. This usually includes schools, school parking lots, work places, and such. Houses are also safe zones, but if the target unexpectedly invites the assassin in, then the kill is good. Garages are fair game no matter what. The target does not have to invite the assassin into the garage, that's just lame.
     
  3. One week: 
    The assassin has one week to make an attempt or assassinate their target, otherwise they get put on a bounty list, which I will explain later next.

  4. Bounty list:
    People are put on this list when they don't make a kill or a kill attempt within a week. Anyone on the bounty list can be killed by anyone in the game, whether they have been previously eliminated, or are still in the game.
     
  5. Immunity:
    If you get your assassin wet before you're shot yourself, then you are immune from getting assassinated that day until 12:00 that night. 

  6. Body guards:
    Body guards are allowed in the game as long as the target is there to see his/her assassin get killed. Same rules apply to body guards as they can be killed too. Once they are eliminated, they cannot guard their employer until midnight of that day.

  7. Hitman:
    Hired assassins are usually out in a game as it is seen as a cheap way to assassinate someone. Somebody could just hire a hundred assassins to go kill someone. Obviously unfairm but possible. 

  8. Vacations:
    You basically commit suicide when you go on vacation.

  9. Police:
    No causing trouble with the police, its common sense.
     
  10. Have fun!

Well, I hope you all enjoyed reading this, so get out there and start up a game of your own! There are many strategies to this game, many of them ridiculously fun to plan out and put into action. Check out an article titled "The Art of Assassin," which involves fun strategies and advice for the game, as well as tips to becoming the ultimate assassin! 

Be safe!!



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26 September, 2007

A tribute to the 5:19


The 5:19 is probably the most friendly bar in Beijing. I had great times there and made lots of friends. This Bar is the house of the BEIJING HASH HOUSE HARRIERS and was the first bar I saw in Beijing! On my first day I went there to check out the very active night life of Beijing. unfortunately the 5:19 is on its final run. next saturday 29 will be the last night of the bar since the building will be used for other purposes.
To Dave "Brave Arse" McCullough (5:19 Owner), I would like to warmly thanks for all his efforts, for all his patient and for being such a good friend and hasher.
Now I would like to share with everyone a note made by the "China Daily" which can give you a better idea of what the 5:19 is.

Cheers for the 5:19, Cheers for Brave Arse!

On On

Andres "Dazed & Confused" Vargas

Home away from home
2007-06-08 China Daily

The 5:19 Bar claims to serve Beijing's best value-for-money Bloody Mary. It may also hold a title in the stakes of the city's friendliest watering hole. Tucked away at the end of Super Bar St, this homely tavern is the place to go when in need of respite from the neon scene of the other joints in this strip.

It has the lived-in feel of a local pub where all the patrons know one another. On the walls is para- phernalia relating to the various sporting associations for which 5:19 serves as base. All three chapters of Beijing's Hash House Harriers meet here (the owner co-chairs the Full Moon chapter) while it also hosts two expat dart teams.

We visit during the week and are immediately greeted by a jolly patron who has clearly been holding up the bar for quite some time.

"Cheers!" he says, raising a pint glass.

"Want to have a Kamikaze with us?"

This one sounds a bit lethal, being a school night and all, so we settle on a gin and tonic (15 yuan), which is finished with a wedge of lime. Other drinks are as reasonably priced, with local beer from 10 yuan a pint, Guinness for 15 yuan a pint, and Canadian Club whisky for 25 yuan.

At this relaxed place, punters can sit on stools at the bar, sink into well-worn sofas around a big screen, or take your poison outside to wicker chairs on the patio.

The vibe at 5:19 is as no-frills as its owner, an affable Canadian, Dave McCullough. A Beijing resident of ten years, McCullough opened this place in 2005.

"Basically, the philosophy was simple - a comfy, little pub like I used to go to back home," he says.

"A place where you can just go and be yourself, stripped off all the pretentiousness, where, you know, a drink is a drink. You can be yourself and let your hair down."

McCullough says he learnt to pour a drink in order to put himself through college, and now puts those skills to good use, mixing a mean Bloody Mary.

The secret is in the fresh lime and genuine Angostura bitters, while Worcestershire and Tabasco sauce, cayenne pepper and horseradish add a spicy kick.

Come on "Sunday Bloody Mary Sunday" and this tried-and-true hangover cure will set you back just 25 yuan (usually 30 yuan).

The 5:19 also serves Sunday brunch, including the meat-heavy Bloody Big Breakfast.

The pub's location in a square in sore need of rejuvenation means it lacks the crowds of Sanlitun.

The focus here is on regulars, while it has also become the after-work watering hole for a crew of American builders working on the new US Embassy, which will soon open nearby. Happy hour starts each evening at, you guessed it - 5:19pm.

Viva Goldner

8448-0896 26 Xingba Lu, Nuren Jie, next to PiliPili.

Message from Dave

Well, since everyone has been asking here is it. I tried and it didn't work. I just hope everyone liked what i tried to accomplish. I hope everyone felt a little better for the periods they were able to pop around. yeah I'd been struggling to keep things going for a while, and things had been picking up thanks to everyone's support. But in the end i just ran out of resources. But I loved almost every minute of it - yea i had my ad moments, and often i was pig headed, often i was over my head, often i had no clue how i was going to get through then next days bills but in the end well, the place doesn't matter. I met all of you. Thanks. You guys are great. I couldn't have found a better group of friends.

Anyways, the next few days are not about me but just trying to end things off at the bar for everyone involved. I want to make sure tht between now and Sunday i can make enough to pay the staff what i owe them because they've worked their asses off helping me and they deserve it.

I want to also pay off the booze guy cause he brought the product and deserves to be paid. I want to pay off the electricity and the other bills cause my landlord doesn't deserve to be stuck with them. And I want to pay back as much as possible to my landlord that i owe him before we close down. Had been very good to me over the last almost 2 years and deserves it.

And finally i just like to say goodbye to the place that i tried my best to make work and just couldn't quite get it there.And to spend the next few days around as many of you as possible because you have given me so much, you have taught me so much and i don't ever think i can enough time say thank you to you all for all you've given me.

I love you guys.

Dave McCullough

Closing Event

Well - all good things must come to an end. The landlord is selling the building and since I cant afford it I have to close down (Barring a Miracle on 34th street kind of thing). So it's time to close things down with our usual lack of Dignity - WITH A 24 HOUR FAREWELL PARTY!!!

Come down and drink heavily, share tales, DRINK HEAVILY, a few surprises and help me at least close down without owing anything at the end of it all. AND MOST IMPORTANTLY Allow me to thank everyone who who has supported The 5:19 and before that Artifacts Cafe over the last few years.

AGAIN THANKS EVERYONE and I look forward to sharing the final drink with you on Saturday.

Dave

The 5:19 Bar & Grill's Wake
Last chance to say goodbye to The 5:19

Time and PlaceStart Time:
Saturday, September 29, 2007 at 12:00pm
End Time:
Sunday, September 30, 2007 at 12:00pm
Location:
The 5:19 Bar & Grill
Street:
26 Xingba Road, Niurenjie, Chaoyang District
City/Town:
Beijing

Contact Info:
Tel. 84480896
Email:
FiveNineteen.Beijing@gmail.com


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18 June, 2007

Rock n' Drink Beijing HHH 2007!


Finally I am the hare for the next Beijing HHH! With My good friends Julian & Rossen, We will make the Run No. 1283: The "Rock n' Drink" Run... We really hope that this run will Rock our Hash House and of course be unforgettable for all our friends around here!
Now if you are available next Sunday and you are in Beijing (of course) you are more than welcome to join us and Take out the rock star inside of you!

On On! Andres

DETAILS OF THE RUN:

Run:
1283 – Rock n' Drink HHH Run


Hares:
Dazed & Confused, Take-One-Whore & Rossen

Time:
2:00 at the 5:19 Bar - 2:30 at the YONGANLI Subway Station (Silk market) in front of the McDonald's.
(if you are at CFAU we will meet at 1:30 in the Lobby)


Information:
Lets rock the city! Rock n' Drink HHH run 2007: Take out the rock star inside of you!
The wildest animal of this city jungle is up to come out in this wild wild run!
Be ready to Rock 'n Roll at... you'll see! We suggest to wear black and accessories under penalty of Drink... Remember: You are a ROCK STAR!


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23 May, 2007

La Comida del Grillo!


Creanlo o no... tenia cuenta en "youtube" pero nuca la alimentaba pa nada... esta vez me monte un videito... Mi primer videito y no el ultimo! Gracias a la cámara de mi amigo Cesar (que aparece en el mismo) en la populosa calle de Wanfujing, en Beijing, China. Deleitándonos con los delicatessen chinos! Editado pa' todo mi publico querido! Musicalizado por Dario Gomez!


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24 March, 2007

Run No. 1271 - RED DRESS RUN



Sunday 1st. April 2007

Run No. 1271 - RED DRESS RUN

Hares:

Well Oiled Dick, Phantom, & Taxi Ride Her


Time:

1:30 pm at 5.19 Bar or

2:30 pm at West Gate of Jingshan Park (North of Forbidden City)


Information:

Red Dress required (punishment for non-compliance will be severe). A to B run. Paid parking available across from the west gate of park. Run & Dinner – 50 rmb (cheap beer and plentiful Chinese food!)

Starting shopping to find your red dress. On April Fool’s Day it’s time to show off your style.

What is the Red Dress Run:

Very simple is a run where all hashers (man or woman) wear a red dress during the run!

If you're not a Hasher, you may have a difficult time understanding the "Red Dress Run". One paradyme of the Hash is "we can make fun of anything"..... and why not during that run? And, we can make running fun! Actually the Red dress run is held all over the world, in some cities with even more than 500 runners that day!!

Photo from the SanDiego Red Dress run

Maps:
Look in the Files area of the BeijingHHH Yahoo! Groups,

http://groups.yahoo.com/group/BeijingHHH/files

Next Runs:
  • #1271 - RED DRESS RUN!!

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Visita "EL TESTAMENTO DEL PAISA"
Un homenaje al folklore y las costumbres de Antioquia La Grande!El Testamento del Paisa, Un homenaje a la raza paisa!

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