20 June, 2014
Full Moon Hash - aka Prison Break 2008
aka "the longest Hash ever"
23 October, 2013
Say NO to Beijing's real estate agents!
I could continue with many more scary stories...
Say NO to Beijing's real estate agents!
20 April, 2011
How to be a Hash House Harrier
Jared Romey explains the time-honored tradition of getting wasted and running places.

Over the course of the last five years, I’ve hashed with 28 packs in 11 countries. I’ve run through Muslim slums and desert oil fields in the Middle East, the four green fields of Ireland, the sugar cane fields of Barbados, the shiggy of Puerto Rico and the urban density of Port-of-Spain, Trinidad. I find Hashers to be the best people in the world. People who will go out of their way to pick you up at the airport, transport you around their town, let you sleep on their couch, run through the woods with you, and share their alcohol - Saigon Sally (aka Curtiss), PRH3
New in town? Looking to explore out-of-the-way, non-tourist places? Know where to meet fun people? The answer is the Hash. No, it’s not the drug. It’s not the food, either. And it’s mostly legal.
Somebody’s in trouble! Photo by davidclow
You usually first hear about it in whispers. “You Hash?,” someone may ask. “What’s that?” you reply. “Oh nothing. You kinda run some, but not always, and there’s definitely lot’s of beer, maybe even a bit of nudity. But only if you want. It’s really not as bad as it sounds. You should try it. It’s fun. I promise.”
Think of the Hash as kind of a social filter for great friends. It weeds out the straight-laced, responsible people. The left-over misfits are Hashers.
They may be Marines guarding the local embassy, the pilot who just landed your plane, that guy who manages your off-shore bank accounts, the CEO of a haircare company or a recent grad teaching English to locals. They may be expats or locals. Marathoners, teetotalers, pot-bellied couch potatoes, multi-lingual math geniuses, beach bums. They are all Hashers.
The Hash, more formally known as Hash House Harriers (HHH), is a self-professed “Drinking club with a running problem.” Founded before World War II, the Hash has grown into a worldwide phenomenon. This social club meets in cities throughout the world. Most meetings include some form of running or walking and alcohol, often both at the same time. There is always singing and perhaps a little debauchery.
Normally, running is straight-forward. One foot in front of the other and keep going. But this is the Hash. The catch? Nobody knows where the trail leads. It’s also possible nobody knows where the trail begins. And at times nobody even knows where the trail is. Symbols on the ground, generally made with flour, mark the trail for hashers. These symbols are explained at the beginning of the trail, during the chalk talk, given for the Virgins in the crowd.
Photo by basumus
Flour marks the dead-ends, song checks, beer checks, boob checks, the real trail and false trails. On any given trail, there is a 100% chance someone will get lost at some point. Just make sure you are not that person.
After the run/walk, there’s always the Hash circle. Punishments are assessed for the stupid stuff people do along the trail. These violations could be sex on the trail (no, not REALLY sex, just PDA), technology on trail, shortcutting and numerous other invented violations. The punishment is always the same. Get in the circle. Sing a song. Do a down-down. Repeat. Hares do down-downs, defined as singing a song and then slamming down your beverage of choice in one gulp. Virgins (new hashers) do down-downs. Front Running Bastards (FRBs) do down-downs. Really, everybody does down-downs.
Also, if you become a regular you will be named. Often, it is after you screw up or do something stupid. Most likely, it is not a flattering name. Ankles for Earrings, Passed Out Pumping, Play In My Pants (PIMP), Clitty Litter, Stick It In My Socket and Naughty Man are all Hash names that evoke a certain fear as to what devious behavior earned them these names.
Photo by espanol
For as off-the-wall as it sounds, most Hashes are well-organized groups. Each Hash is run by a Mis-Management Committee of a General Manager (GM), Religious Adviser (often the most unholy of people), Hare Raiser, Hash Cash, Beermeister and Haberdasher. The Committee organizes each event, everything from who lays the trail and runs the Hash circle, to purchasing beverages or offering merchandise for sale. Most Hashes charge a nominal fee to cover expenses, but you will recoup this in fun and friends in the first five minutes.
Find out about your local Hash ahead of time. Is it family-friendly, pet-friendly, extreme runners only or for walkers too? Each Hash is different. Some are miles of running, with a smidgen of social activity thrown in at the end. Others are social events, with a bit of a walk as an afterthought.
There are Hashes where kids are present, manners are required and drinking is kept to socially acceptable levels. And then there are Hashes where including kids would be a felony, alcohol consumption is beyond belief, and a little nudity is a given. No matter which version you choose, meeting great people is guaranteed.
From http://matadornetwork.com/nights/how-to-be-a-hash-house-harrier/
How to be a Hash House Harrier
29 March, 2011
A couple of Beijing figures
03 November, 2010
Beijing’s Weirdest and Wackiest Food
Beijing is famous for its strange foods. From scorpion to penis hot pot, CW taste tests it all and dares you to expand your palate. Here are fifteen palate adventures… if you dare. By City Weekend Beijing
One of hundreds of delicious snacks to come out of Chengdu, rabbit head takes pride of place on the menu at Shuangliu Laoma Tutou, arguably Beijing’s best Sichuan restaurant. The heads (¥8 per head) arrive skinned, with eyes, teeth and brain intact. It is cooked in either a five-spice or mala sauce. To get the maximum amount of meat, diners separate the rabbit’s upper and lower jawbones, bite out the tongue, gnaw away the cheek meat, crack open the skull and suck out the brains, being sure to vacuum up any excess meat along the way. While those not fond of bones in their food should probably sit this one out, we found that the interesting textures of the tongue and brains complement the tasty tenderness of the flavorsome cheek meat to make a dish whose only fault is its size—each rabbit head is only as big as a tennis ball.
Even when deep fried, the bulbous head of a silkworm cocoon threatens to hatch something nefarious and wiggly. We hunted down this Yunnan delicacy down at Chuan’r Bar, which specializes in skewering everything from bovine heart valves (¥3) to whole chicken heads (¥4). The silkworm chrysalis here (¥3) thankfully comes with a generous layer of cumin and chili, masking its true taste. Despite rumors of a “nutty” flavor, the spongy interior of our cocoons tasted like a shoe insole smells. More disgusting is the texture, which was very close to what a shoe insole feels like. Brave or inebriated diners can fortify themselves with the knowledge that silkworm cocoons are said to have powerful anti-aging properties. The faint of heart or sober can cheer from the sidelines with a tasty hot pot of skewers and a solid selection of veggie kebabs.
According to Traditional Chinese Medicine (TCM), eating a specific animal organ will improve the health of that organ within you. If this is ever proven, Guolizhuang, aka Beijing's "penis restaurant," will become even more crowded with middle-aged men than it already is. Guolizhuang serves penis, and lots of it: dog penis, horse penis, donkey penis, ram penis, deer penis ... Snake penis is rumored to make men particularly virile as snakes have two penises, allowing copulation with two partners at once. We suggest the penis hotpot (¥988), which includes all the penises mentioned above. The hotpot broth is served with an entire turtle in it, which, according to TCM, produces longer lasting erections. The actual meat, lean and jerky like, has almost no flavor. Its presentation, however, makes it much more exciting to eat than Viagra. All seating is in private rooms, so call ahead for reservations.
Though China amuses tourists with snakes, animal penises and geckoes floating in bottles of everclear alcohol, only one of this nation's strange brews has a taste worthy of its oddness: Fermented mare's milk (¥45). A Mongolian alcohol made from fermenting and then distilling horse milk, the elixir tastes like a sweetened baijiu with a creamsicle aftertaste.Though it may sound disgusting, most expats we've drunk it with have enjoyed the taste and even bought bottles of their own. We suggest picking some up at the Menggubao Chaoshi across from Little Sheep Hot Pot on Ghost Street. The Inner Mongolian foods store serves other Mongolian delights, including a range of spiced jerkies.
The fermented mare's milk is served in a yurt-shaped bottle, which also makes for a nice gift.
Ghost Street is crowded with hot pot restaurants specializing in a classic delicacy: sheep's spinal cord hot pot. One of the best is found on a small alley just east of Dongzhimennei Beixiaojie. The Huayang Jinxing Sheep Spinal Cord Hot Pot Restaurant is full of baijiu fumes and red-faced diners gorging on the dish, which is literally called "sheep scorpion" (羊蝎子) because the spinal cord looks like the poisonous insect. Anything cooked with a bone tends toward savory and hearty, and sheep spinal cord is no exception. The meat itself tasted somewhat like ribs fresh off the bone, but the texture and size of the spine itself was daunting. After you pick off the meat, bite into the spine's soft tissue and cartilage. Suck in the marrow for extra credit.
Kong Liang is one of Ghost Street’s most renowned hot pot restaurants, and regularly pulls in a large crowd of foreigners and Chinese, although its excellent reputation no doubt comes in spite of its pig brain dish rather than because of it. While ancient Chinese literature warns against eating brains (particularly for men), modern nutritionists claim they contains more calcium, phosphorous and iron than regular pork. Kong Liang serves a trio of raw pig brains (¥14), ready to be broiled in a mala hot pot (from ¥36) and dipped in satay sauce. Luckily, the mouth-numbing broth does a good job of covering the slightly rotten meaty taste of the brains, although it is powerless against the disagreeably squishy texture, which is likely to appeal only to fans of equally sludgy "tofu brains." There’s a saying in Chinese that says “eating brains helps the brain,” but we certainly didn’t feel any smarter after eating this.
Though crawling live scorpions and long-horned beetles will not catalyze a rush of digestive enzymes into your stomach, a good deep-frying will sedate your desire to run away. After that it’s all or nothing: close your eyes and bite in. You'll find that, thankfully, any nuance of taste has disappeared. Both scorpion and beetle tastes like a good old fashioned potato chips with a little extra grease. Perhaps your next Halloween costume can be superhero “Venom-man” with eating scorpions as a party trick? Culturally, scorpions and beetles have a long history of being ingredients in magical concoctions that treat everything from epilepsy, rheumatism, tetanus and cancer. But be wary: one vendor teased that the large scorpion variety is imported from the United States, while another reassured that they are indeed a local delicacy. Regardless, one is still left to question the medical righteousness of these bizarre skewered creatures.
A lively painting of a drooling, rabid-looking pig adorns the doorway of the “Duck Intestine Restaurant,” advertising its most popular dish: pig’s feet. Although the chef swears his trotters are cooked according to a home recipe from Yunnan, the flavors (honey roasted, hot and spicy and sour lemon sauce) bear a suspicious resemblance to pub-style chicken wings. Trotter pork is embraced by a thick blanket of fat and best eaten by biting confidently into the gelatinous flesh around the knuckles. In TCM, pig’s feet are said to beautify the skin and to help women with recovery after giving birth. We got our glow on by pairing our plate of trotters (¥36) with some braised cow feet (¥38) for virility.
The first time we ate the quintessential Beijing snack ma doufu, we weren’t sure what we were digging ourselves into. It looked like chunky hummus and tasted like rotten blue cheese—but we kind of like rotten cheese. When a faint-of-heart friend nauseously told us we had ingested mashed fermented soy beans stir-fried in mutton oil topped with dried chilis, we were neither shocked nor regretful. However, when we learned that ma doufu is the filtered residue left in the creation of douzhi, an incredibly gross lao Beijing dish if you ask us, we did have second thoughts. Like most fermented foods, ma doufu is healthy, strange and polemical. Get full on a warm plate at the cozy courtyard restaurant Liu Zhai Shifu for a mere ¥15 and decide for yourself. While you’re there, take your nose to its limits with China’s answer to wasabi: jiemodun (¥8), cabbage marinated in a whole-grain mustard so potent we cried just looking at it.
Hua's Restaurant (Huajia Yiyuan) is a favorite among expats for its sublime Beijing duck and gorgeous courtyard. But those willing to explore the menu more deeply will find a few exciting, odd Chinese delicacies among the restaurant's expat-friendly Chinese classics. We recommend the maoxuewang (¥48), literally "bubbling blood," which is served in a large bowl of mala broth and a range of animal organs, including cow stomach and pig intestine. The duck blood itself is very pleasant, with a soft tofu texture and salty flavor vaguely reminiscent of black pudding, its bloody Western cousin. The small, dark, congealed cuboids of duck blood are high in red blood cells, iron and various amino acids that the human body is unable to synthesize on its own. It's perfect for the adventurous and the anaemic. The spicy red soup may be a little overpowering, but a cool glass of plum juice swiftly put the fires out. In celebration of our "Weird Food" cover story, Hua's Restaurant is giving away a specially prepared weird meal for two, including "beef tripe and duck blood in spicy sauce," "marinated chicken claws with pickles," "sauteed whelk with green beans," "Hua's Chinese cabbage" and two glasses of plum herbal tea. Click on "Win Stuff" at www.cityweekend.com.cn and enter before November 10 for your chance to win.
Have no fear: eating lizard won’t leave you cold-blooded. Take away the heads, and the lizard on a stick served at Wangfujing Night Market could pass as a bourgeoisie fan that matches your in-vogue snake-skin patterned boots. The flying bat-like position provides easy access for munching on the deep-fried, fishy-chicken flavor with a slightly pungent undertone. The head is a little daunting to swallow, but any feelings of stress are balanced by its supposedly blood pressure-reducing properties. The lizard's ability to remain motionless for hours on end has led some to believe that it can even cure insomnia. Overall, the taste isn't bad, but it isn't great either. The dry, crunchy meat and brittle bones have little taste. Lizard on a stick looks pretty cool, and it might impress or disgust your date, but it isn't going to do anything for your taste buds.
Although one expects bone to be a solid and strong structure, inside is the highly nutritious spongy and fatty bone marrow, which is rich in lipids, proteins, vitamins and minerals. Try it at Manchurian Special Flavor Jiaozi Restaurant, where freshly stewed bones are accompanied by a plastic glove and straw (¥15 per bone). You push your straw into the bone and suck in the snot-like gooeyness just as though the pig bone were a juice box. Light in taste with a fatty, bland flavor, bone marrow was important in the diet of earlier civilizations. Some even hypothesize that its nutritional components contributed to the evolution of man’s larger brain. If sucking bone juice doesn’t seem like your thing, the succulent and aromatic meat surrounding the bone will surely please any carnivore. And if you’re still hungry, the Manchurian restaurant also serves up jellyfish salad, "nausea sauce pork" and "Grandpa’s big face sato."
Everyone knows of the notorious stinky tofu that fills streets across China with a distinctly manure-like odor. Few, however, have actually tried it. 
Beijing’s Weirdest and Wackiest Food
07 May, 2009
Ooh yeah (ooh 呀)
From Benj Binks
24 April, 2009
BEIJING ASSASINS
A watergun adventure that now Im involved too...
- An honor system:
Just admit it if someone got you. You probably want witnesses when you do assassinate someone, because the host usually asks for evidence if there's a dispute and gives the kill to whoever has the stronger case. - Safe zones:
Typically, the game has safe zones where the target can usually find safe haven. This usually includes schools, school parking lots, work places, and such. Houses are also safe zones, but if the target unexpectedly invites the assassin in, then the kill is good. Garages are fair game no matter what. The target does not have to invite the assassin into the garage, that's just lame.
- One week:
The assassin has one week to make an attempt or assassinate their target, otherwise they get put on a bounty list, which I will explain later next. - Bounty list:
People are put on this list when they don't make a kill or a kill attempt within a week. Anyone on the bounty list can be killed by anyone in the game, whether they have been previously eliminated, or are still in the game.
- Immunity:
If you get your assassin wet before you're shot yourself, then you are immune from getting assassinated that day until 12:00 that night. - Body guards:
Body guards are allowed in the game as long as the target is there to see his/her assassin get killed. Same rules apply to body guards as they can be killed too. Once they are eliminated, they cannot guard their employer until midnight of that day. - Hitman:
Hired assassins are usually out in a game as it is seen as a cheap way to assassinate someone. Somebody could just hire a hundred assassins to go kill someone. Obviously unfairm but possible. - Vacations:
You basically commit suicide when you go on vacation. - Police:
No causing trouble with the police, its common sense.
- Have fun!
BEIJING ASSASINS
A watergun adventure that now Im involved too...
26 September, 2007
A tribute to the 5:19
To Dave "Brave Arse" McCullough (5:19 Owner), I would like to warmly thanks for all his efforts, for all his patient and for being such a good friend and hasher.
Now I would like to share with everyone a note made by the "China Daily" which can give you a better idea of what the 5:19 is.
Cheers for the 5:19, Cheers for Brave Arse!
On On
Andres "Dazed & Confused" Vargas
Home away from home
2007-06-08 China Daily
The 5:19 Bar claims to serve Beijing's best value-for-money Bloody Mary. It may also hold a title in the stakes of the city's friendliest watering hole. Tucked away at the end of Super Bar St, this homely tavern is the place to go when in need of respite from the neon scene of the other joints in this strip.
We visit during the week and are immediately greeted by a jolly patron who has clearly been holding up the bar for quite some time.
"Cheers!" he says, raising a pint glass.
"Want to have a Kamikaze with us?"
This one sounds a bit lethal, being a school night and all, so we settle on a gin and tonic (15 yuan), which is finished with a wedge of lime. Other drinks are as reasonably priced, with local beer from 10 yuan a pint, Guinness for 15 yuan a pint, and Canadian Club whisky for 25 yuan.
At this relaxed place, punters can sit on stools at the bar, sink into well-worn sofas around a big screen, or take your poison outside to wicker chairs on the patio.
The vibe at 5:19 is as no-frills as its owner, an affable Canadian, Dave McCullough. A Beijing resident of ten years, McCullough opened this place in 2005.
"Basically, the philosophy was simple - a comfy, little pub like I used to go to back home," he says.
"A place where you can just go and be yourself, stripped off all the pretentiousness, where, you know, a drink is a drink. You can be yourself and let your hair down."
McCullough says he learnt to pour a drink in order to put himself through college, and now puts those skills to good use, mixing a mean Bloody Mary.
The secret is in the fresh lime and genuine Angostura bitters, while Worcestershire and Tabasco sauce, cayenne pepper and horseradish add a spicy kick.
Come on "Sunday Bloody Mary Sunday" and this tried-and-true hangover cure will set you back just 25 yuan (usually 30 yuan).
The 5:19 also serves Sunday brunch, including the meat-heavy Bloody Big Breakfast.
The pub's location in a square in sore need of rejuvenation means it lacks the crowds of Sanlitun.
The focus here is on regulars, while it has also become the after-work watering hole for a crew of American builders working on the new US Embassy, which will soon open nearby. Happy hour starts each evening at, you guessed it - 5:19pm.
Viva Goldner
8448-0896 26 Xingba Lu, Nuren Jie, next to PiliPili.
Message from Dave
Well, since everyone has been asking here is it. I tried and it didn't work. I just hope everyone liked what i tried to accomplish. I hope everyone felt a little better for the periods they were able to pop around. yeah I'd been struggling to keep things going for a while, and things had been picking up thanks to everyone's support. But in the end i just ran out of resources. But I loved almost every minute of it - yea i had my ad moments, and often i was pig headed, often i was over my head, often i had no clue how i was going to get through then next days bills but in the end well, the place doesn't matter. I met all of you. Thanks. You guys are great. I couldn't have found a better group of friends.
Anyways, the next few days are not about me but just trying to end things off at the bar for everyone involved. I want to make sure tht between now and Sunday i can make enough to pay the staff what i owe them because they've worked their asses off helping me and they deserve it.
I want to also pay off the booze guy cause he brought the product and deserves to be paid. I want to pay off the electricity and the other bills cause my landlord doesn't deserve to be stuck with them. And I want to pay back as much as possible to my landlord that i owe him before we close down. Had been very good to me over the last almost 2 years and deserves it.
And finally i just like to say goodbye to the place that i tried my best to make work and just couldn't quite get it there.And to spend the next few days around as many of you as possible because you have given me so much, you have taught me so much and i don't ever think i can enough time say thank you to you all for all you've given me.
I love you guys.
Dave McCullough
Closing Event
Well - all good things must come to an end. The landlord is selling the building and since I cant afford it I have to close down (Barring a Miracle on 34th street kind of thing). So it's time to close things down with our usual lack of Dignity - WITH A 24 HOUR FAREWELL PARTY!!!
Come down and drink heavily, share tales, DRINK HEAVILY, a few surprises and help me at least close down without owing anything at the end of it all. AND MOST IMPORTANTLY Allow me to thank everyone who who has supported The 5:19 and before that Artifacts Cafe over the last few years.
AGAIN THANKS EVERYONE and I look forward to sharing the final drink with you on Saturday.
Dave
The 5:19 Bar & Grill's Wake
Last chance to say goodbye to The 5:19
Time and PlaceStart Time:
Saturday, September 29, 2007 at 12:00pm
End Time:
Sunday, September 30, 2007 at 12:00pm
Location:
The 5:19 Bar & Grill
Street:
26 Xingba Road, Niurenjie, Chaoyang District
City/Town:
Beijing
Contact Info:
Tel. 84480896
Email:
FiveNineteen.Beijing@gmail.com
A tribute to the 5:19
18 June, 2007
Rock n' Drink Beijing HHH 2007!

Now if you are available next Sunday and you are in Beijing (of course) you are more than welcome to join us and Take out the rock star inside of you!
On On! Andres
DETAILS OF THE RUN:
Run:
1283 – Rock n' Drink HHH Run
Hares:
Dazed & Confused, Take-One-Whore & Rossen
Time:
2:00 at the 5:19 Bar - 2:30 at the YONGANLI Subway Station (Silk market) in front of the McDonald's.
(if you are at CFAU we will meet at 1:30 in the Lobby)
Information:
Lets rock the city! Rock n' Drink HHH run 2007: Take out the rock star inside of you!
The wildest animal of this city jungle is up to come out in this wild wild run!
Be ready to Rock 'n Roll at... you'll see! We suggest to wear black and accessories under penalty of Drink... Remember: You are a ROCK STAR!
Rock n' Drink Beijing HHH 2007!
23 May, 2007
La Comida del Grillo!
La Comida del Grillo!
24 March, 2007
Run No. 1271 - RED DRESS RUN
Sunday 1st. April 2007
Run No. 1271 - RED DRESS RUN
Hares:
Well Oiled Dick, Phantom, & Taxi Ride Her
Time:
1:30 pm at 5.19 Bar or
2:30 pm at West Gate of Jingshan Park (North of Forbidden City)
Information:
Red Dress required (punishment for non-compliance will be severe). A to B run. Paid parking available across from the west gate of park. Run & Dinner – 50 rmb (cheap beer and plentiful Chinese food!)
Starting shopping to find your red dress. On April Fool’s Day it’s time to show off your style.
What is the Red Dress Run:
Very simple is a run where all hashers (man or woman) wear a red dress during the run!
If you're not a Hasher, you may have a difficult time understanding the "Red Dress Run". One paradyme of the Hash is "we can make fun of anything"..... and why not during that run? And, we can make running fun! Actually the Red dress run is held all over the world, in some cities with even more than 500 runners that day!!
Maps:
Look in the Files area of the BeijingHHH Yahoo! Groups,
http://groups.yahoo.com/group/BeijingHHH/files
Next Runs:
- #1271 - RED DRESS RUN!!
Run No. 1271 - RED DRESS RUN







